Savour Cookbook

Irresistible savouries

In her latest cookbook, Alessandra Zecchini taps into her Italian background to present over a hundred recipes for pizza, tarts, breads, pies and other delicious offerings.

We’ve adapted the appealing design and layout created for Alessandra’s previous book, Sweet as... to create a beautifully matched set. Savour is published by New Holland Publishers in New Zealand, Australia and the UK.

In order to achieve consistent high quality we depend on professionalism, experience and expertise in the designers and editors to whom we contract work.

The Fount has designed a number of book jackets and complete titles. In every instance they have displayed the creative flair and rigorous professionalism that ensure our titles are not only visually outstanding but also go to print on schedule and in bullet-proof technical order. We unhesitatingly recommend The Fount.

Matt Turner
Managing Editor, New Holland Publishers